Missions
- Production of different and international pastries
- Leading, training and developing Pastry cook assistants (2 to 5 persons)
- Attending and decoration of the buffets during the service
- Participation at the creation of the menus
- Preparation of the orders and administration of the stock
- Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
- Development of your staff by organizing training and formation
Profiles
- Availability and international mobility from 6 to 12 months minimum
- Diploma in Culinary Arts or similar certification compulsory
- Experience in the function and in the management required
- Knowledge of traditional pastry, catering and Viennese breads
- Fluent in English
Assets
- Professional
- Responsible
- Creative
- Passionate
- Good inter-personal skills
Seasonal contract with compensation package include room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group
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